We took possession of the allotment on Sunday morning, I even ended up with a few fresh beetroots to take home courtesy of the previous tenants. It needs some serious weeding to clear up the strawberry, rhubarb and raspberry beds. Some soil preparation for the asparagus, onions, shallots, garlic and winter salad needs to be done by the end of this month so that the yumminess will start appearing in spring.
We need to take a look at the other beds and configuration to work out where spring and summer planting will happen and what is going in. The thought of being able to just stop on the way home and pick the ingredients for dinner, bring them home and have them on the place within 30 minutes makes me very very happy 😊